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With just 4 simple ingredients, you can make this delicious Homemade BBQ Sauce. It’s sweet and smoky and goes perfectly with grilled meat.
If you love this sweet barbecue sauce, make sure to try it on this beef brisket or these pork ribs.
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Recipe Details
With only 4 simple ingredients, you can make your own Homemade BBQ Sauce. My family uses this recipe on almost all of our barbecued meats, like these garlic chicken kabobs and grilled pork kabobs.
TASTE: Sweet and smoky, this BBQ sauce is so tasty. TEXTURE: Because of the molasses and honey and the simmering time, this sauce is deliciously thick. It will coat any meat you add it to. TIME: It takes about an hour to make. EASE: This is so easy to make. You just pour everything into a saucepan and letting it simmer.
What You’ll Need
Ingredient Notes
Ketchup– This is the tomato base of most barbecue sauces. Honey– This brings a light sweetness to the sauce. Molasses– It thickens and sweetens the barbecue sauce. Liquid smoke– Adds the smoky flavor.
Add-ins and Substitutions
Tangy– Add some apple cider vinegar, mustard, or citrus juice, like lemon or orange to make a tangier version. Spicy– If you prefer a spicier homemade sauce, you can add crushed red pepper flakes, Tabasco, Frank’s Red Hot, or cayenne pepper. Bourbon– Add some bourbon to the sauce and allow the alcohol to cook off, leaving that sweet, delicious flavor behind. Low carb– Use any kind of keto or low carb liquid sweetener, like monkfruit sweetener. Thinner- Just use less molasses and more honey, or add some apple juice. Smoky- Add some smoked paprika (much smokier than regular paprika) to your barbecue sauce.
How to Make BBQ Sauce
Add ingredients together. In a saucepan, combine the ketchup, honey, molasses, and liquid smoke. If you have other ingredients on hand that you want to add, or if you need to make a substitution, go for it. This is a very versatile recipe. Simmer the sauce. Heat the saucepan over medium-low and let the sauce simmer for about 1 hour. Then serve or store it.
Pro Tip: Make sure not to simmer it on high heat because it can splatter all over your stovetop.
Recipe Tips
Stir everything together- Stir everything well before it starts simmering so the flavors are combined when it thickens. Simmer- Make sure to allow the sauce to simmer the full hour so it becomes thick and not runny. Use medium-low heat- Doing this avoids splatter all over the stove as the sauce will start bubbling and spitting at higher temps.
FAQs
What are the basic components of BBQ sauce?
The basic foundation for bbq sauce is ketchup. Usually there is a sweetener, such as molasses or brown sugar, and sometimes there is vinegar. Spices are also included.
How long does homemade barbecue sauce last?
In an airtight container in he refrigerator, homemade bbq sauce can last for up to two weeks.
Serving Suggestions
This homemade Barbecue Sauce recipe is versatile and delicious, with notes of honey and smoke. It’s great with meats, fries, and on burgers and sandwiches.
Make This Recipe in Advance
Make ahead: You can prepare this sauce days in advance because it will stay fresh in the fridge in a lidded jar.
Storing: This barbecue sauce can be stored in the refrigerator in an airtight container, like a masonjar, for up to 2 weeks. It’s a great sauce to have on hand when you’re cooking and this will keep it fresh.
Freeze: You can freeze this sauce in a ziplock freezer bag, but it will thaw on the thin side.
More Delicious Sauces!
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Full Recipe Instructions
Homemade BBQ Sauce
With only 4 simple ingredients you can make your own smoky, honey barbecue sauce.
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Course: condiments
Cuisine: American
Diet: Gluten Free
Prep Time: 2 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 2 minutes minutes
Servings: 30
Calories: 63kcal
Instructions
In a sauce pan, combine ketchup, honey, molasses, and liquid smoke.
Heat the saucepan over medium low and let the sauce simmer for about 1 hour. If not used the same day, store in the refrigerator in an airtight container.
Notes
How to store it This barbecue sauce can be stored in the refrigerator in an airtight container. It’s a great sauce to have on hand when you’re cooking and this will keep it fresh. How long does it last Homemade barbecue sauce will last for up to 1 week in the fridge. It won’t stay for much longer than that because it is not pasteurized.
Nutrition
Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 164mg | Fiber: 1g | Sugar: 15g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
This recipe was originally posted on May 16, 2016, but we have adjusted it a bit to improve the recipe.
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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